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Japanese traditional chicken dumpling
Sushi rice base, edamame salad, avocado, wakame, cucumber, classic marinated salmon and seasoned with Caesar sauce
Battered langoustines
Edamame with coarse salt
Seaweed salad, marinated with sesame sauce
Traditional Japanese vegetable dumpling
Panko flour with battered egg and cheese
Soybean paste accompanied by tofu, Japanese spring onion and wakame seaweed
Sushi rice base, wakame, mango, pineapple, avocado, edamame, marinated tuna, spicy mayo sauce and seasoned oriental sauce
Flamb tuna with guacamole sauce 8 pieces
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